In 2017 Emma was one of five students from UCB, Birmingham to join us for a 45 week work experience placement. She moved to Oxford, working at The Fishes, where she hit the ground running, quickly mastering a section in one of our busiest pubs.
Being calm under pressure definitely helps, but this is something rare in such a young chef, so when she asked to work part-time at The High Field while she completed her studies, we didn’t hesitate in offering her a CDP role in this challenging kitchen. Emma is an absolute Peach Super Star and is well on her way to becoming a Junior Sous Chef with us and the truth is, the sky’s the limit. We’ve all loved watching her grow into a very talented chef – she is one to watch!